SNAI is Iowa’s state organization of school nutrition professionals committed to advancing the quality of school meal programs through education and advocacy.

ARTICLE FIVE

EXECUTIVE COMMITTEE

 

1.1 Composition. The members of the Executive Committee will consist of the President, as Chair, President-- Elect,

Vice President, Past President, and Secretary/Treasurer. The Executive Director shall be a non-voting member.

 

1.2 Responsibilities. The Executive Committee’s responsibilities and duties are as follows:

 

a. Conducts all business referred to it by the Executive Board;

 

b. Acts when time does not practically permit a meeting of the entire Executive Board, as determined

by the President;

 

c. Reviews the Annual Budget;

 

d. Prepares a proposed budget before the Executive Board Meeting at the Annual State Conference for the following year;

 

e. Reviews the Association’s financial status;

 

f. Analyzes reports;

 

g. Directs the audit of the Association’s accounts on an annual basis, or as needed;

 

h. Provides input to President about Executive Director’s performance; and

 

i. Reports all actions taken by the Executive Board.

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